Seasonal
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At Kedma, we believe that every celebration is a chance to delight the senses, where food and drink come together in perfect harmony.
Chef David Feldman’s Israeli-Middle Eastern fusion cuisine is paired thoughtfully with our unique beverages to create a truly unforgettable experience.
Imagine savoring smoky Lamb Arayes or full of spices Baby Chicken Shawarma with Tahini alongside Citrus-infused Arak Spritz.
Indulge in succulent Lamb Chops served with fragrant Bukhari rice aside Fresh Israeli Salad, perfectly complemented by a rich glass of Cabernet.
Or experience the flavors of the Mediterranean with our Black Seafood Linguine, paired with a vibrant Pomegranate and Mint cocktail.
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Every dish and drink is designed to complement each other, blending traditional flavors with modern flair.
Our culinary creations tell a story—
a story of heritage, innovation, and the joy of sharing good food and drink with those you love.
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Premium Wines, Beers and Cocktails
The good just got better.
At Kedma, Our beverage offerings are more than just drinks—they are an extension of our culinary philosophy and a celebration of Middle Eastern warmth and hospitality.
Our bar services are curated to reflect the vibrant and diverse flavors of Israeli-Middle Eastern culture, with unique twists that surprise and delight.
Picture yourself savoring a cool pomegranate arak cocktail under the stars or enjoying a refreshing mint lemonade infused with a hint of rosewater.
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We offer a wide range of bespoke beverage options, from signature cocktails inspired by the bustling markets of Tel Aviv to artisanal non-alcoholic infusions that capture the essence of Mediterranean gardens.
Whether it’s a handpicked selection of Israeli wines, craft beers, or a custom mocktail menu for your special day, we bring creativity, flavor, and a touch of Kedma style to every glass.​​​
Wide Selection of Wines | Mixologist Service | Champagne Menu | Fresh Beer
Raise a toast with us,
And let every sip tell a story...
The Chef
At Kedma, Our culinary creations are guided by the expertise of Chef David Feldman, a seasoned Chef from New York City with a passion for Israeli-Middle Eastern cuisine.
Raised in Haifa, Israel, Chef David brings a deep understanding of his roots to every dish, blending authentic flavors with modern culinary techniques.
His food is an artful fusion of rich Middle Eastern spices, fresh local ingredients, and the refined touches of French cuisine.
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Chef David’s menus are thoughtfully crafted to tell a story with every bite, featuring a diverse range of dishes that celebrate the vibrant and diverse culinary traditions of the Middle East.
From elegant mezze spreads and savory shawarma stations to delicate pastries and innovative takes on classic dishes, our food is designed to delight and surprise your guests, creating a memorable experience that’s both authentic and contemporary.
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Let us elevate your event with dishes that honor tradition while embracing creativity.
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At Kedma, every plate is an invitation to
Explore, Savor, and Celebrate.
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Learn more at ​
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