The evening, course by course
Cocktail hour
Mezze, warm breads and passed bites, with live stations for shawarma or the grill.
Dinner
Plated, family-style or a grand buffet: we shape the service around your room and your guests.
The butcher’s platter
Slow-roasted and grilled meats, carved and arranged by Chef David and our team, served to every table.
Dessert & late night
Kunafa, baklava and seasonal sweets, then late-night bites for the dance floor.
The butcher’s platter, ready to go out to the tables.
A celebration, in pictures
A long table, dressed in white and blue.
After dinner, the dance floor.
Kosher-style, and at home with tradition
Our menus are kosher-style, prepared with Glatt Beit Yosef meats. Mashgiach supervision can be arranged upon request.
We cook for Jewish and Israeli weddings and for couples of every background, and we are happy to plan around the traditions that matter to your families.
Wedding questions
Tell us your date, your venue and your guest count, and we will start shaping the menu with you.
Where do you cater weddings?
Across New York City, Long Island, Westchester, New Jersey and Connecticut, and in South Florida.
How many guests can you serve?
From intimate weddings of 30 guests to celebrations of four hundred guests and more.
Which service styles do you offer?
Plated dinners, family-style feasts, buffets and live stations. Many couples combine them across the evening.
Can we taste the menu?
Tell us about your date and venue, and we will talk through the menu and next steps with you.