Chef David Feldman in his chef’s coat arranging glasses and flowers on an outdoor dinner table

Private dinners,
from 30 guests

A chef-led dinner at your home or your venue, for ten adult guests or more. Chef David writes the menu around the season and cooks it on site, with our team serving at the table.

Plan a private dinner

A dinner written for one table

Every private menu begins with a conversation about your guests, then with what is good at the market that week.

The menu

Israeli and Mediterranean cooking with French technique: mezze, breads, fish and meat from the fire, and desserts.

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Chef David smelling fresh herbs at a farmers market

The service

Family-style platters passed down the table, or plated courses served by our team.

The details

Our menus are kosher-style, prepared with Glatt Beit Yosef meats. Mashgiach supervision can be arranged upon request. Dietary needs planned in advance.

A long table set on the lawn for an outdoor dinner.

At home, or wherever you gather

Apartments and townhouses in Manhattan and Brooklyn, homes on Long Island and in Westchester, New Jersey and Connecticut, and seasonal dinners in South Florida.