Corporate catering,
served with care

Receptions, company dinners, brand events and holiday parties in New York, catered by a chef-led team that plates and serves at scale.

Plan a corporate event

Chef David Feldman and the KEDMA kitchen team plating platters under heat lamps

Formats that work for the room

Standing receptions

Passed bites, mezze and live stations that keep guests moving and talking.

Seated company dinners

Plated or family-style courses for teams, clients and boards.

Grazing tables

Abundant tables of salads, cheeses, fruit and breads for launches and evening events.

Holiday parties

Seasonal menus for end-of-year celebrations, from carving stations to dessert tables.

A grazing table of berries, cheeses, figs and breads

A reception buffet in a bright sunroom with staff serving

Chef David pouring olive oil over a large mezze tray at a reception

Planned in detail

Tell us the date, the venue and the number of guests, and we plan the kitchen, the service team and the timing around your schedule. Our menus are kosher-style, prepared with Glatt Beit Yosef meats. Mashgiach supervision can be arranged upon request.